You know that summer is on its way in Maine when the rhubarb stalks are large enough to gather. This tart stalk, colored deep red and topped with broad, bright-green leaves, grows in backyards and around farm buildings without much attention. For a spring time treat, learn how to make some healthy tasty recipes with this sure sign of spring. Please join Katy McCarty from UMaine Cooperative Extension on Saturday April 27, 10-11:30 for some tips and tasty samples to bring home. Funding provided by the Friends of the Bridgton Library. For more information contact the BPL at 207-647-2472.
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