Food Preservation for October
UMaine Extension Food Preservation Webinar – October Topics
October is the home stretch for preserving Maine foods. Four new food preservation webinars from UMaine Extension staff will help you put up these fall foods with safety and flavor in mind. Learn from the experts in these 45-minute sessions. The new topics for October are:
October 6 – Winter Storage
October 13 – Storing Maine Grains and Repackaging Bulk Items
October 20 – Pressure Canning Meats
October 27 – Preserving Cranberries
Registration is required; a $5 donation per session is optional. If you have a Bridgton Public Library card, please just bring in or email your registration to the Library and we will make the donation on your behalf!
If you can’t attend the session live, register to receive the follow-up email with recipes, resources, and the link to the webinar recording. Register here: https://extension.umaine.edu/food-health/food-preservation/food-preservation-webinar-series/
For more information or to request a reasonable accommodation, call or email Kate McCarty at (207) 781-6099 or kate.mccarty@maine.edu.
